Dominio do Bibei
Ribeira Sacra | Galicia | Spain
Lalama
Lift the glass and you’re met with a quiet, river-stone minerality that feels like cool air moving through a granite canyon. Wild red berries unfold slowly, more crushed than cooked, laced with violets, cracked pepper, and that unmistakable Atlantic tension. The palate is medium-bodied with fine, chalky tannins and bright acidity that keeps everything focused. Lalama is an elegant expression of Mencía that works well slightly chilled or at cellar temp.