Camporengo

We are always compelled by high quality renditions of otherwise humble Italian grapes. Garganega, the great grape of Soave, finds a fresh, textural expression on the east side of Lake Garda, in the hands of Matilda Poggi. Organic farming and native yeast fermentation bring vibrant aromas, impeccable balance, and a long finish. And of course, this wine is made for food .. it is, after all, Italian.